Umami Popcorn

Prep Time: 2 Minutes

Cook Time: 7 Minutes

Servings: 4




Step 1

Combine the popcorn kernels and the canola oil in a deep pot over high heat. Cook the popcorn, frequently shaking the pot to move the kernels. Once you hear the first kernel pop, place the lid on the pot and lower the heat to medium. Still shake the pot, until the sound of the kernels popping slows to nearly a stop after about 6 minutes. 

Step 2

Pour the popcorn into a large mixing bowl and sprinkle the Umami Nice Spice over the popcorn. Toss to coat. 

Step 3

Eat up and enjoy the extra boost of flavor and nutrition on your popcorn!


*Tip* To make this even more delicious, melt 4 TBSP of unsalted butter and mix in the Umami Nice Spice before incorporating it to the popcorn. 

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Getting Hungry?

Close (esc)

JOIN OUR NEWSLETTER FOR 10% off your first order

Stay in the loop with recipes, sales, new products, pop-ups, and other cool things that we have going on. You can expect ~2 emails a month.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now