Prep Time: 5 Minutes
Cook Time: 20 Minutes
- 1 pound tteok
- 2 TBSP olive oil
- 3 TBSP butter, unsalted
- 3 cloves garlic, minced
- 1 pound Omnivore Beef 80% lean 20% fat
- 1 TBSP hot pepper paste
- 2 tsp lemon zest
- Parmesan for grating
- Salt, to taste
- 2 TBSP basil, chopped
- 2 TBSP parsley, chopped
Follow the package instructions for the Tteok and cook until tender. Set aside.
Add the olive oil and butter to a large sauté pan over medium heat. Add the garlic and sweat until aromatic.
Add the meat and cook until browned, using a wooden spoon to break it up into smaller pieces as it cooks. Season with salt to taste!
Add the hot pepper paste in the middle of the pan and fry lightly. Mix into the meat to combine.
Add the tteok, lemon zest, and as much grated Parmesan desired and stir to combine. Taste and add salt if needed (or more cheese)!
Serve topped with fresh herbs! YUM!
Find more delicious recipes like this one by The Garnished Palate at www.thegarnishedpalate.com