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The Most Sustainable Beef

Grass fed & Grass finished beef

Made with regenerative grass-finished beef and whole vegetables that support the diverse life of our planet's soils

Chef Inspired ingredients

Made with Whole Vegetables

A nutritious blend of cabbage, carrots, lentils, and butternut squash makes our blend of beef and vegetables more sustainable and delicious

Supporting Family Farms

We Love Local

We work with local family farms and producers in Washington and Oregon who utilize regenerative agricultural practices for land stewardship

Compared to 1lb of typical 100% Beef : 1lb of Omnivore Beef Saves

139 GALLONS OF fresh WATER

16 FEET OF farmable LAND

2 POUNDS GHG EMISSIONS

A food company founded by chefs

Recipes

Spicy Beef and Pesto Flatbread

Who doesn't love flatbreads, or should we say fancy pizza? This recipe is easy and adaptable to any toppings that you want! Make this for your next family dinner!

Cheesy Omnivore Tteok

This cheesy, delicious and versatile dish is easier to make than to pronounce! Tteok comes from Korean cuisine and takes many forms both sweet and savory! Thank you to Francesca from The Garnished Palate for this delicious recipe!

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